person
Ann M Merritt
Registered Dietitian in Claremont, New Hampshire
NPI 1174711303

Ann M Merritt is a Registered Dietitian based in Claremont, NH. Ann M Merritt practices in Claremont, NH. The NPI Number for Ann M Merritt is 1174711303 and holds a License No. 262 (New Hampshire).

The current practice location address for Ann M Merritt is 243 Elm St, Claremont, NH and can be reached out via phone at 603-542-7771 and via fax at 603-542-7830. You can also correspond with Ann M Merritt through the mailing address at 243 ELM ST, CLAREMONT, NH - 03743-4921 (mailing address contact number: 603-542-7771).

Location: 243 Elm St, Claremont, NH, 03743-4921
person
Provider Profile Details
NPI Number
1174711303
Provider Name
Ann M Merritt
Credential
Provider Entity Type
Individual
Gender
Female
Address
243 Elm St, Claremont, NH, 03743-4921
Phone Number
603-542-7771
Fax Number
603-542-7830
Provider Enumeration Date
10/12/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
243 Elm St
City
State
Zip
03743-4921
Phone Number
603-542-7771
Fax Number
603-542-7830
person
Provider Business Mailing Address Details
Address
243 Elm St
City
State
Zip
03743-4921
Phone Number
603-542-7771
Fax Number
603-542-7830
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
262 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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