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Cheri Lynn Blucher, RD
Registered Dietitian in Moreno Valley, California
NPI 1174707038

Cheri Lynn Blucher is a Registered Dietitian based in Moreno Valley, CA. Cheri Lynn Blucher practices in Moreno Valley, CA and has the professional credentials of RD. The NPI Number for Cheri Lynn Blucher is 1174707038 and holds a License No. 819877 (California).

The current practice location address for Cheri Lynn Blucher is 11119 Los Olivos Dr, Moreno Valley, CA and can be reached out via phone at 951-485-0490 and via fax at 951-485-2142.

Location: 11119 Los Olivos Dr, Moreno Valley, CA, 92557-5236
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174707038
Provider Name
Cheri Lynn Blucher
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
11119 Los Olivos Dr, Moreno Valley, CA, 92557-5236
Phone Number
951-485-0490
Fax Number
951-485-2142
Provider Enumeration Date
12/27/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
11119 Los Olivos Dr
City
Moreno Valley
State
California
Zip
92557-5236
Phone Number
951-485-0490
Fax Number
951-485-2142
person
Provider Business Mailing Address Details
Address
11119 Los Olivos Dr
City
Moreno Valley
State
California
Zip
92557-5236
Phone Number
951-485-0490
Fax Number
951-485-2142
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
819877 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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