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Mrs. Jody Lynn Drange, RD,CDE,ACSMEP-C
Registered Dietitian in Gilbert, Arizona
NPI 1174703466

Jody Lynn Drange is a Registered Dietitian based in Charlotte, AZ. Jody Lynn Drange practices in Gilbert, AZ and has the professional credentials of RD,CDE,ACSMEP-C. The NPI Number for Jody Lynn Drange is 1174703466 and holds a License No. (Arizona).

The current practice location address for Jody Lynn Drange is 459 N Gilbert Rd Ste C110, Gilbert, AZ and can be reached out via phone at 480-393-3021.

Location: 459 N Gilbert Rd Ste C110, Gilbert, AZ, 05445-9569
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174703466
Provider Name
Jody Lynn Drange
Credential
RD,CDE,ACSMEP-C
Provider Entity Type
Individual
Gender
Female
Address
459 N Gilbert Rd Ste C110, Gilbert, AZ, 05445-9569
Phone Number
480-393-3021
Fax Number
Provider Enumeration Date
11/05/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
305089 05 AZ
institution
Provider Business Practice Location Address Details
Address
459 N Gilbert Rd Ste C110
City
Gilbert
State
Arizona
Zip
85234-4755
Phone Number
480-393-3021
Fax Number
person
Provider Business Mailing Address Details
Address
459 N Gilbert Rd Ste C110
City
Gilbert
State
Arizona
Zip
85234-4755
Phone Number
480-393-3021
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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