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Rebecca King Materazzo, RD,LDN
Registered Dietitian in Boston, Massachusetts
NPI 1174702054

Rebecca King Materazzo is a Registered Dietitian based in Andover, MA. Rebecca King Materazzo practices in Boston, MA and has the professional credentials of RD,LDN. The NPI Number for Rebecca King Materazzo is 1174702054 and holds a License No. 1907 (Massachusetts).

The current practice location address for Rebecca King Materazzo is 55 Fruit St, Boston, MA and can be reached out via phone at 617-726-5523.

Location: 55 Fruit St, Boston, MA, 01810-0029
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174702054
Provider Name
Rebecca King Materazzo
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
55 Fruit St, Boston, MA, 01810-0029
Phone Number
617-726-5523
Fax Number
Provider Enumeration Date
10/29/2007
Last Update Date
03/12/2024
institution
Provider Business Practice Location Address Details
Address
55 Fruit St
City
Boston
State
Massachusetts
Zip
02114-2621
Phone Number
617-726-5523
Fax Number
person
Provider Business Mailing Address Details
Address
55 Fruit St
City
Boston
State
Massachusetts
Zip
02114-2621
Phone Number
617-726-5523
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1907 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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