person
Mary Ellen Dipaola, RD,CDE,IBCLC
Registered Dietitian in San Francisco, California
NPI 1174696199

Mary Ellen Dipaola is a Registered Dietitian based in San Francisco, CA. Mary Ellen Dipaola practices in San Francisco, CA and has the professional credentials of RD,CDE,IBCLC. The NPI Number for Mary Ellen Dipaola is 1174696199 and holds a License No. (California).

The current practice location address for Mary Ellen Dipaola is 2452 Polk St, San Francisco, CA and can be reached out via phone at 415-441-5785.

Location: 2452 Polk St, San Francisco, CA, 94109-1603
person
Provider Profile Details
NPI Number
1174696199
Provider Name
Mary Ellen Dipaola
Credential
RD,CDE,IBCLC
Provider Entity Type
Individual
Gender
Female
Address
2452 Polk St, San Francisco, CA, 94109-1603
Phone Number
415-441-5785
Fax Number
Provider Enumeration Date
11/16/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2452 Polk St
City
State
Zip
94109-1603
Phone Number
415-441-5785
Fax Number
person
Provider Business Mailing Address Details
Address
2452 Polk St
City
State
Zip
94109-1603
Phone Number
415-441-5785
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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