person
Mrs. Susan Campbell Riddick, RD,LD
Registered Dietitian in Pensacola, Florida
NPI 1174696058

Susan Campbell Riddick is a Registered Dietitian based in Pensacola, FL. Susan Campbell Riddick practices in Pensacola, FL and has the professional credentials of RD,LD. The NPI Number for Susan Campbell Riddick is 1174696058 and holds a License No. L003675 (Florida).

The current practice location address for Susan Campbell Riddick is 2399B Smith Ave, Pensacola, FL and can be reached out via phone at 919-935-4558. You can also correspond with Susan Campbell Riddick through the mailing address at 2399B SMITH AVE, PENSACOLA, FL - 32507-1062 (mailing address contact number: 919-935-4558).

Location: 2399B Smith Ave, Pensacola, FL, 32507-1062
person
Provider Profile Details
NPI Number
1174696058
Provider Name
Susan Campbell Riddick
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2399B Smith Ave, Pensacola, FL, 32507-1062
Phone Number
919-935-4558
Fax Number
Provider Enumeration Date
11/16/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2399B Smith Ave
City
State
Zip
32507-1062
Phone Number
919-935-4558
Fax Number
person
Provider Business Mailing Address Details
Address
2399B Smith Ave
City
State
Zip
32507-1062
Phone Number
919-935-4558
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L003675 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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