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Laura P. Herbert, LDN
Registered Dietitian in Franklin, Tennessee
NPI 1174692453

Laura P. Herbert is a Registered Dietitian based in Franklin, TN. Laura P. Herbert practices in Franklin, TN and has the professional credentials of LDN. The NPI Number for Laura P. Herbert is 1174692453 and holds a License No. 1203 (Tennessee).

The current practice location address for Laura P. Herbert is 2021 N Carothers Rd, Franklin, TN and can be reached out via phone at 615-435-5564.

Location: 2021 N Carothers Rd, Franklin, TN, 37067-5822
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174692453
Provider Name
Laura P. Herbert
Credential
LDN
Provider Entity Type
Individual
Gender
Female
Address
2021 N Carothers Rd, Franklin, TN, 37067-5822
Phone Number
615-435-5564
Fax Number
Provider Enumeration Date
11/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2021 N Carothers Rd
City
Franklin
State
Tennessee
Zip
37067-5822
Phone Number
615-435-5564
Fax Number
person
Provider Business Mailing Address Details
Address
2021 N Carothers Rd
City
Franklin
State
Tennessee
Zip
37067-5822
Phone Number
615-435-5564
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1203 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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