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Lynn Y Marcus, RD
Registered Dietitian in Hutchinson, Minnesota
NPI 1174688626

Lynn Y Marcus is a Registered Dietitian based in Hutchinson, MN. Lynn Y Marcus practices in Hutchinson, MN and has the professional credentials of RD. The NPI Number for Lynn Y Marcus is 1174688626 and holds a License No. 1978 (Minnesota).

The current practice location address for Lynn Y Marcus is 1095 Highway 15 S, Hutchinson, MN and can be reached out via phone at 320-234-5000.

Location: 1095 Highway 15 S, Hutchinson, MN, 55350-5000
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174688626
Provider Name
Lynn Y Marcus
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1095 Highway 15 S, Hutchinson, MN, 55350-5000
Phone Number
320-234-5000
Fax Number
Provider Enumeration Date
12/26/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1095 Highway 15 S
City
Hutchinson
State
Minnesota
Zip
55350-5000
Phone Number
320-234-5000
Fax Number
person
Provider Business Mailing Address Details
Address
1095 Highway 15 S
City
Hutchinson
State
Minnesota
Zip
55350-5000
Phone Number
320-234-5000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1978 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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