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Elizabeth Lynn Hanson, RDCDE
Registered Dietitian in Cadillac, Michigan
NPI 1174686000

Elizabeth Lynn Hanson is a Registered Dietitian based in Cadillac, MI. Elizabeth Lynn Hanson practices in Cadillac, MI and has the professional credentials of RDCDE. The NPI Number for Elizabeth Lynn Hanson is 1174686000 and holds a License No. (Michigan).

The current practice location address for Elizabeth Lynn Hanson is 400 Hobart Street, Cadillac, MI and can be reached out via phone at 231-876-7028. You can also correspond with Elizabeth Lynn Hanson through the mailing address at 400 HOBART STREET, CADILLAC, MI - 49601 (mailing address contact number: 231-876-7028).

Location: 400 Hobart Street, Cadillac, MI, 49601
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174686000
Provider Name
Elizabeth Lynn Hanson
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
400 Hobart Street, Cadillac, MI, 49601
Phone Number
231-876-7028
Fax Number
Provider Enumeration Date
12/19/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
400 Hobart Street
City
Cadillac
State
Michigan
Zip
49601
Phone Number
231-876-7028
Fax Number
person
Provider Business Mailing Address Details
Address
400 Hobart Street
City
Cadillac
State
Michigan
Zip
49601
Phone Number
231-876-7028
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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