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Mrs. Elizabeth T Leong, RD
Registered Dietitian in Oakland, California
NPI 1174684708

Elizabeth T Leong is a Registered Dietitian based in Novato, CA. Elizabeth T Leong practices in Oakland, CA and has the professional credentials of RD. The NPI Number for Elizabeth T Leong is 1174684708 and holds a License No. 354976 (California).

The current practice location address for Elizabeth T Leong is 1904 Franklin St Ste 801, Oakland, CA and can be reached out via phone at 510-922-8208 and via fax at 510-550-7966.

Location: 1904 Franklin St Ste 801, Oakland, CA, 94949-6170
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174684708
Provider Name
Elizabeth T Leong
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1904 Franklin St Ste 801, Oakland, CA, 94949-6170
Phone Number
510-922-8208
Fax Number
510-550-7966
Provider Enumeration Date
12/13/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1904 Franklin St Ste 801
City
Oakland
State
California
Zip
94612-2915
Phone Number
510-922-8208
Fax Number
510-550-7966
person
Provider Business Mailing Address Details
Address
1904 Franklin St Ste 801
City
Oakland
State
California
Zip
94612-2915
Phone Number
510-922-8208
Fax Number
510-550-7966
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
354976 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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