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Renee Michelle Tilt, RD,CSP,CD
Registered Dietitian in Lafayette, Indiana
NPI 1174672216

Renee Michelle Tilt is a Registered Dietitian based in Lafayette, IN. Renee Michelle Tilt practices in Lafayette, IN and has the professional credentials of RD,CSP,CD. The NPI Number for Renee Michelle Tilt is 1174672216 and holds a License No. 37001701A (Indiana).

The current practice location address for Renee Michelle Tilt is 4500 Lochan Ct, Lafayette, IN and can be reached out via phone at 765-490-4808. You can also correspond with Renee Michelle Tilt through the mailing address at 4500 LOCHAN CT, LAFAYETTE, IN - 47905-8561 (mailing address contact number: 765-490-4808).

Location: 4500 Lochan Ct, Lafayette, IN, 47905-8561
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174672216
Provider Name
Renee Michelle Tilt
Credential
RD,CSP,CD
Provider Entity Type
Individual
Gender
Female
Address
4500 Lochan Ct, Lafayette, IN, 47905-8561
Phone Number
765-490-4808
Fax Number
Provider Enumeration Date
01/09/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4500 Lochan Ct
City
Lafayette
State
Indiana
Zip
47905-8561
Phone Number
765-490-4808
Fax Number
person
Provider Business Mailing Address Details
Address
4500 Lochan Ct
City
Lafayette
State
Indiana
Zip
47905-8561
Phone Number
765-490-4808
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001701A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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