person
Michael J Washo, CDN
Registered Dietitian in Oneida, New York
NPI 1174664056

Michael J Washo is a Registered Dietitian based in Syracuse, NY. Michael J Washo practices in Oneida, NY and has the professional credentials of CDN. The NPI Number for Michael J Washo is 1174664056 and holds a License No. 02620 (New York).

The current practice location address for Michael J Washo is 2 Territory Rd, Oneida, NY and can be reached out via phone at 315-829-8700 and via fax at 315-829-8731.

Location: 2 Territory Rd, Oneida, NY, 13219-2115
person
Provider Profile Details
NPI Number
1174664056
Provider Name
Michael J Washo
Credential
CDN
Provider Entity Type
Individual
Gender
Male
Address
2 Territory Rd, Oneida, NY, 13219-2115
Phone Number
315-829-8700
Fax Number
315-829-8731
Provider Enumeration Date
02/12/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2 Territory Rd
City
State
Zip
13421-9304
Phone Number
315-829-8700
Fax Number
315-829-8731
person
Provider Business Mailing Address Details
Address
2 Territory Rd
City
State
Zip
13421-9304
Phone Number
315-829-8700
Fax Number
315-829-8731
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
02620 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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