person
Dr. Holly Marie Bundrant, PHD,RD,LDN
Registered Dietitian in Cookeville, Tennessee
NPI 1174640494

Holly Marie Bundrant is a Registered Dietitian based in Cookeville, TN. Holly Marie Bundrant practices in Cookeville, TN and has the professional credentials of PHD,RD,LDN. The NPI Number for Holly Marie Bundrant is 1174640494 and holds a License No. LDN0000001650 (Tennessee).

The current practice location address for Holly Marie Bundrant is 225 N. Willow Ave., Cookeville, TN and can be reached out via phone at 931-528-1617 and via fax at 931-528-1617. You can also correspond with Holly Marie Bundrant through the mailing address at 2087 SHIPLEY SCHOOL RD, COOKEVILLE, TN - 38501-7722 (mailing address contact number: 931-528-1617).

Location: 225 N. Willow Ave., Cookeville, TN, 38501-7722
person
Provider Profile Details
NPI Number
1174640494
Provider Name
Holly Marie Bundrant
Credential
PHD,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
225 N. Willow Ave., Cookeville, TN, 38501-7722
Phone Number
931-528-1617
Fax Number
931-528-1617
Provider Enumeration Date
03/23/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
225 N. Willow Ave.
City
State
Zip
38501
Phone Number
931-528-1617
Fax Number
931-528-1617
person
Provider Business Mailing Address Details
Address
225 N. Willow Ave.
City
State
Zip
38501
Phone Number
931-528-1617
Fax Number
931-528-1617
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN0000001650 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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