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Mrs. Sherri C. Stager, MS,RD,LDN
Registered Dietitian in Mansfield, Pennsylvania
NPI 1174589287

Sherri C. Stager is a Registered Dietitian based in Mansfield, PA. Sherri C. Stager practices in Mansfield, PA and has the professional credentials of MS,RD,LDN. The NPI Number for Sherri C. Stager is 1174589287 and holds a License No. DN000338 (Pennsylvania).

The current practice location address for Sherri C. Stager is 17 N Main St, Mansfield, PA and can be reached out via phone at 570-662-3565 and via fax at 570-513-0585.

Location: 17 N Main St, Mansfield, PA, 16933-9648
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174589287
Provider Name
Sherri C. Stager
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
17 N Main St, Mansfield, PA, 16933-9648
Phone Number
570-662-3565
Fax Number
570-513-0585
Provider Enumeration Date
04/26/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
ST1795783 01 PA HIGHMARK BLUE SHIELD
institution
Provider Business Practice Location Address Details
Address
17 N Main St
City
Mansfield
State
Pennsylvania
Zip
16933-1403
Phone Number
570-662-3565
Fax Number
570-513-0585
person
Provider Business Mailing Address Details
Address
17 N Main St
City
Mansfield
State
Pennsylvania
Zip
16933-1403
Phone Number
570-662-3565
Fax Number
570-513-0585
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN000338 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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