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Susan D Brittner, RD,LD
Registered Dietitian in Spring Hill, Florida
NPI 1174531974

Susan D Brittner is a Registered Dietitian based in Spring Hill, FL. Susan D Brittner practices in Spring Hill, FL and has the professional credentials of RD,LD. The NPI Number for Susan D Brittner is 1174531974 and holds a License No. ND4657 (Florida).

The current practice location address for Susan D Brittner is 11799 Fairfield Ct, Spring Hill, FL and can be reached out via phone at 352-799-2498 and via fax at 352-799-2498.

Location: 11799 Fairfield Ct, Spring Hill, FL, 34609-9239
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174531974
Provider Name
Susan D Brittner
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
11799 Fairfield Ct, Spring Hill, FL, 34609-9239
Phone Number
352-799-2498
Fax Number
352-799-2498
Provider Enumeration Date
08/04/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
11799 Fairfield Ct
City
Spring Hill
State
Florida
Zip
34609-9239
Phone Number
352-799-2498
Fax Number
352-799-2498
person
Provider Business Mailing Address Details
Address
11799 Fairfield Ct
City
Spring Hill
State
Florida
Zip
34609-9239
Phone Number
352-799-2498
Fax Number
352-799-2498
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND4657 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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