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Rachel Allison, RD
Registered Dietitian in Johnstown, Pennsylvania
NPI 1174282107

Rachel Allison is a Registered Dietitian based in Johnstown, PA. Rachel Allison practices in Johnstown, PA and has the professional credentials of RD. The NPI Number for Rachel Allison is 1174282107 and holds a License No. DN006893 (Pennsylvania).

The current practice location address for Rachel Allison is 88 Osborne St, Johnstown, PA and can be reached out via phone at 814-539-0798 and via fax at 814-536-4751. You can also correspond with Rachel Allison through the mailing address at 88 OSBORNE ST, JOHNSTOWN, PA - 15905-4146 (mailing address contact number: 814-539-0798).

Location: 88 Osborne St, Johnstown, PA, 15905-4146
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174282107
Provider Name
Rachel Allison
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
88 Osborne St, Johnstown, PA, 15905-4146
Phone Number
814-539-0798
Fax Number
814-536-4751
Provider Enumeration Date
12/17/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
88 Osborne St
City
Johnstown
State
Pennsylvania
Zip
15905-4146
Phone Number
814-539-0798
Fax Number
814-536-4751
person
Provider Business Mailing Address Details
Address
88 Osborne St
City
Johnstown
State
Pennsylvania
Zip
15905-4146
Phone Number
814-539-0798
Fax Number
814-536-4751
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN006893 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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