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Shawna J Smoot, RDN
Registered Dietitian in Spearfish, South Dakota
NPI 1174255814

Shawna J Smoot is a Registered Dietitian based in Spearfish, SD. Shawna J Smoot practices in Spearfish, SD and has the professional credentials of RDN. The NPI Number for Shawna J Smoot is 1174255814 and holds a License No. 0828 (South Dakota).

The current practice location address for Shawna J Smoot is 1440 N Main St, Spearfish, SD and can be reached out via phone at 605-644-4072.

Location: 1440 N Main St, Spearfish, SD, 57783-9008
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174255814
Provider Name
Shawna J Smoot
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1440 N Main St, Spearfish, SD, 57783-9008
Phone Number
605-644-4072
Fax Number
Provider Enumeration Date
06/30/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1440 N Main St
City
Spearfish
State
South Dakota
Zip
57783-1505
Phone Number
605-644-4072
Fax Number
person
Provider Business Mailing Address Details
Address
1440 N Main St
City
Spearfish
State
South Dakota
Zip
57783-1505
Phone Number
605-644-4072
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0828 (South Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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