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Katherine L Armstrong, RDN,LDN
Registered Dietitian in Philadelphia, Pennsylvania
NPI 1174248520

Katherine L Armstrong is a Registered Dietitian based in Philadelphia, PA. Katherine L Armstrong practices in Philadelphia, PA and has the professional credentials of RDN,LDN. The NPI Number for Katherine L Armstrong is 1174248520 and holds a License No. DN007831 (Pennsylvania).

The current practice location address for Katherine L Armstrong is 132 S 10Th St, Philadelphia, PA and can be reached out via phone at 215-955-8900 and via fax at 215-955-5245.

Location: 132 S 10Th St, Philadelphia, PA, 19107-5244
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174248520
Provider Name
Katherine L Armstrong
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
132 S 10Th St, Philadelphia, PA, 19107-5244
Phone Number
215-955-8900
Fax Number
215-955-5245
Provider Enumeration Date
10/07/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
132 S 10Th St
City
Philadelphia
State
Pennsylvania
Zip
19107-5244
Phone Number
215-955-8900
Fax Number
215-955-5245
person
Provider Business Mailing Address Details
Address
132 S 10Th St
City
Philadelphia
State
Pennsylvania
Zip
19107-5244
Phone Number
215-955-8900
Fax Number
215-955-5245
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN007831 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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