person
Gabrielle Pearl Lippincott, MS,RDN,LDN
Registered Dietitian in Perkasie, Pennsylvania
NPI 1174238497

Gabrielle Pearl Lippincott is a Registered Dietitian based in Perkasie, PA. Gabrielle Pearl Lippincott practices in Perkasie, PA and has the professional credentials of MS,RDN,LDN. The NPI Number for Gabrielle Pearl Lippincott is 1174238497 and holds a License No. 007919 (Pennsylvania).

The current practice location address for Gabrielle Pearl Lippincott is 124 Stonycrest Ct, Perkasie, PA and can be reached out via phone at 215-622-5055.

Location: 124 Stonycrest Ct, Perkasie, PA, 18944-1900
person
Provider Profile Details
NPI Number
1174238497
Provider Name
Gabrielle Pearl Lippincott
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
124 Stonycrest Ct, Perkasie, PA, 18944-1900
Phone Number
215-622-5055
Fax Number
Provider Enumeration Date
01/20/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
124 Stonycrest Ct
City
State
Zip
18944-1900
Phone Number
215-622-5055
Fax Number
person
Provider Business Mailing Address Details
Address
124 Stonycrest Ct
City
State
Zip
18944-1900
Phone Number
215-622-5055
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
007919 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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