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Alexandra Lee, RD,LD
Registered Dietitian in Maplewood, Minnesota
NPI 1174230098

Alexandra Lee is a Registered Dietitian based in Maplewood, MN. Alexandra Lee practices in Maplewood, MN and has the professional credentials of RD,LD. The NPI Number for Alexandra Lee is 1174230098 and holds a License No. 4519 (Minnesota).

The current practice location address for Alexandra Lee is 2945 Hazelwood St, Maplewood, MN and can be reached out via phone at 651-396-2273.

Location: 2945 Hazelwood St, Maplewood, MN, 55119-3194
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174230098
Provider Name
Alexandra Lee
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2945 Hazelwood St, Maplewood, MN, 55119-3194
Phone Number
651-396-2273
Fax Number
Provider Enumeration Date
10/31/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2945 Hazelwood St
City
Maplewood
State
Minnesota
Zip
55109-1241
Phone Number
651-396-2273
Fax Number
person
Provider Business Mailing Address Details
Address
2945 Hazelwood St
City
Maplewood
State
Minnesota
Zip
55109-1241
Phone Number
651-396-2273
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4519 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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