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Michelle Badensky, RD
Registered Dietitian in Conroe, Texas
NPI 1174148324

Michelle Badensky is a Registered Dietitian based in Conroe, TX. Michelle Badensky practices in Conroe, TX and has the professional credentials of RD. The NPI Number for Michelle Badensky is 1174148324 and holds a License No. DT86494 (Texas).

The current practice location address for Michelle Badensky is 1007 Holly Chapple Dr, Conroe, TX and can be reached out via phone at 571-294-8817.

Location: 1007 Holly Chapple Dr, Conroe, TX, 77384-2127
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174148324
Provider Name
Michelle Badensky
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1007 Holly Chapple Dr, Conroe, TX, 77384-2127
Phone Number
571-294-8817
Fax Number
Provider Enumeration Date
06/13/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1007 Holly Chapple Dr
City
Conroe
State
Texas
Zip
77384-2127
Phone Number
571-294-8817
Fax Number
person
Provider Business Mailing Address Details
Address
1007 Holly Chapple Dr
City
Conroe
State
Texas
Zip
77384-2127
Phone Number
571-294-8817
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT86494 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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