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Mrs. Ellie Huff, RD,LD,CSCS
Registered Dietitian in Frontenac, Missouri
NPI 1174147227

Ellie Huff is a Registered Dietitian based in Frontenac, MO. Ellie Huff practices in Frontenac, MO and has the professional credentials of RD,LD,CSCS. The NPI Number for Ellie Huff is 1174147227 and holds a License No. 2017001565 (Missouri).

The current practice location address for Ellie Huff is 10407 Clayton Rd, Frontenac, MO and can be reached out via phone at 314-609-6835.

Location: 10407 Clayton Rd, Frontenac, MO, 63131-2909
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174147227
Provider Name
Ellie Huff
Credential
RD,LD,CSCS
Provider Entity Type
Individual
Gender
Female
Address
10407 Clayton Rd, Frontenac, MO, 63131-2909
Phone Number
314-609-6835
Fax Number
Provider Enumeration Date
06/04/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10407 Clayton Rd
City
Frontenac
State
Missouri
Zip
63131-2909
Phone Number
314-609-6835
Fax Number
person
Provider Business Mailing Address Details
Address
10407 Clayton Rd
City
Frontenac
State
Missouri
Zip
63131-2909
Phone Number
314-609-6835
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2017001565 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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