person
Monica Coffey, MA,RD,CD
Registered Dietitian in Anderson, Indiana
NPI 1174138077

Monica Coffey is a Registered Dietitian based in Anderson, IN. Monica Coffey practices in Anderson, IN and has the professional credentials of MA,RD,CD. The NPI Number for Monica Coffey is 1174138077 and holds a License No. 86055625 (Indiana).

The current practice location address for Monica Coffey is 2673 E 100 N, Anderson, IN and can be reached out via phone at 765-810-3533. You can also correspond with Monica Coffey through the mailing address at 2673 E 100 N, ANDERSON, IN - 46012-9684 (mailing address contact number: ).

Location: 2673 E 100 N, Anderson, IN, 46012-9684
person
Provider Profile Details
NPI Number
1174138077
Provider Name
Monica Coffey
Credential
MA,RD,CD
Provider Entity Type
Individual
Gender
Female
Address
2673 E 100 N, Anderson, IN, 46012-9684
Phone Number
765-810-3533
Fax Number
Provider Enumeration Date
09/09/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2673 E 100 N
City
State
Zip
46012-9684
Phone Number
765-810-3533
Fax Number
person
Provider Business Mailing Address Details
Address
2673 E 100 N
City
State
Zip
46012-9684
Phone Number
765-810-3533
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86055625 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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