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Trevor Shane Hipp, RDN
Registered Dietitian in Monticello, New York
NPI 1174126890

Trevor Shane Hipp is a Registered Dietitian based in Narrowsburg, NY. Trevor Shane Hipp practices in Monticello, NY and has the professional credentials of RDN. The NPI Number for Trevor Shane Hipp is 1174126890 and holds a License No. 86041583 (New York).

The current practice location address for Trevor Shane Hipp is 641 Old Route 17, Monticello, NY and can be reached out via phone at 928-920-6351.

Location: 641 Old Route 17, Monticello, NY, 12764-5728
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174126890
Provider Name
Trevor Shane Hipp
Credential
RDN
Provider Entity Type
Individual
Gender
Male
Address
641 Old Route 17, Monticello, NY, 12764-5728
Phone Number
928-920-6351
Fax Number
Provider Enumeration Date
11/17/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
641 Old Route 17
City
Monticello
State
New York
Zip
12701-7014
Phone Number
928-920-6351
Fax Number
person
Provider Business Mailing Address Details
Address
641 Old Route 17
City
Monticello
State
New York
Zip
12701-7014
Phone Number
928-920-6351
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86041583 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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