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Miss Olivia Rose Levine, RD,LD
Registered Dietitian in Springfield, Ohio
NPI 1174122238

Olivia Rose Levine is a Registered Dietitian based in Columbus, OH. Olivia Rose Levine practices in Springfield, OH and has the professional credentials of RD,LD. The NPI Number for Olivia Rose Levine is 1174122238 and holds a License No. LD.09130 (Ohio).

The current practice location address for Olivia Rose Levine is 2685 E High St, Springfield, OH and can be reached out via phone at 937-325-0464. You can also correspond with Olivia Rose Levine through the mailing address at 2533 N 4TH ST, COLUMBUS, OH - 43202-2401 (mailing address contact number: 937-751-9500).

Location: 2685 E High St, Springfield, OH, 43202-2401
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174122238
Provider Name
Olivia Rose Levine
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2685 E High St, Springfield, OH, 43202-2401
Phone Number
937-325-0464
Fax Number
Provider Enumeration Date
10/20/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2685 E High St
City
Springfield
State
Ohio
Zip
45505-1412
Phone Number
937-325-0464
Fax Number
person
Provider Business Mailing Address Details
Address
2685 E High St
City
Springfield
State
Ohio
Zip
45505-1412
Phone Number
937-325-0464
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.09130 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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