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Morgan L Brebberman, RD,LD
Registered Dietitian in Columbus, Ohio
NPI 1174121693

Morgan L Brebberman is a Registered Dietitian based in Columbus, OH. Morgan L Brebberman practices in Columbus, OH and has the professional credentials of RD,LD. The NPI Number for Morgan L Brebberman is 1174121693 and holds a License No. LD.09246 (Ohio).

The current practice location address for Morgan L Brebberman is 3433 Agler Rd Ste 2800, Columbus, OH and can be reached out via phone at 614-645-1600 and via fax at 614-645-5517.

Location: 3433 Agler Rd Ste 2800, Columbus, OH, 43219-2289
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174121693
Provider Name
Morgan L Brebberman
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3433 Agler Rd Ste 2800, Columbus, OH, 43219-2289
Phone Number
614-645-1600
Fax Number
614-645-5517
Provider Enumeration Date
10/16/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3433 Agler Rd Ste 2800
City
Columbus
State
Ohio
Zip
43219-3389
Phone Number
614-645-1600
Fax Number
614-645-5517
person
Provider Business Mailing Address Details
Address
3433 Agler Rd Ste 2800
City
Columbus
State
Ohio
Zip
43219-3389
Phone Number
614-645-1600
Fax Number
614-645-5517
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.09246 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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