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Mrs. Mary Ann Stoddard, RD
Registered Dietitian in Louisville, Kentucky
NPI 1174108955

Mary Ann Stoddard is a Registered Dietitian based in Louisville, KY. Mary Ann Stoddard practices in Louisville, KY and has the professional credentials of RD. The NPI Number for Mary Ann Stoddard is 1174108955 and holds a License No. 1340 (Kentucky).

The current practice location address for Mary Ann Stoddard is 1301 Clear Springs Trce, Louisville, KY and can be reached out via phone at 502-365-4627 and via fax at 502-365-4629.

Location: 1301 Clear Springs Trce, Louisville, KY, 40223-3786
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174108955
Provider Name
Mary Ann Stoddard
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1301 Clear Springs Trce, Louisville, KY, 40223-3786
Phone Number
502-365-4627
Fax Number
502-365-4629
Provider Enumeration Date
03/13/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1301 Clear Springs Trce
City
Louisville
State
Kentucky
Zip
40223-3855
Phone Number
502-365-4627
Fax Number
502-365-4629
person
Provider Business Mailing Address Details
Address
1301 Clear Springs Trce
City
Louisville
State
Kentucky
Zip
40223-3855
Phone Number
502-365-4627
Fax Number
502-365-4629
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1340 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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