person
Brittany Jean Barker
Registered Dietitian in Sullivan, Wisconsin
NPI 1174090260

Brittany Jean Barker is a Registered Dietitian based in Sullivan, WI. Brittany Jean Barker practices in Sullivan, WI. The NPI Number for Brittany Jean Barker is 1174090260 and holds a License No. 86002531 (Wisconsin).

The current practice location address for Brittany Jean Barker is 759 Palmyra St, Sullivan, WI and can be reached out via phone at 262-777-1315.

Location: 759 Palmyra St, Sullivan, WI, 53178-9608
person
Provider Profile Details
NPI Number
1174090260
Provider Name
Brittany Jean Barker
Credential
Provider Entity Type
Individual
Gender
Female
Address
759 Palmyra St, Sullivan, WI, 53178-9608
Phone Number
262-777-1315
Fax Number
Provider Enumeration Date
10/27/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
759 Palmyra St
City
State
Zip
53178-9608
Phone Number
262-777-1315
Fax Number
person
Provider Business Mailing Address Details
Address
759 Palmyra St
City
State
Zip
53178-9608
Phone Number
262-777-1315
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86002531 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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