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Mary Raffetto
Registered Dietitian in Altoona, Pennsylvania
NPI 1174070700

Mary Raffetto is a Registered Dietitian based in State College, PA. Mary Raffetto practices in Altoona, PA. The NPI Number for Mary Raffetto is 1174070700 and holds a License No. DN005135 (Pennsylvania).

The current practice location address for Mary Raffetto is 2907 Pleasant Valley Blvd., Altoona, PA and can be reached out via phone at 814-943-8164.

Location: 2907 Pleasant Valley Blvd., Altoona, PA, 16801
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174070700
Provider Name
Mary Raffetto
Credential
Provider Entity Type
Individual
Gender
Female
Address
2907 Pleasant Valley Blvd., Altoona, PA, 16801
Phone Number
814-943-8164
Fax Number
Provider Enumeration Date
09/01/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2907 Pleasant Valley Blvd.
City
Altoona
State
Pennsylvania
Zip
16602
Phone Number
814-943-8164
Fax Number
person
Provider Business Mailing Address Details
Address
2907 Pleasant Valley Blvd.
City
Altoona
State
Pennsylvania
Zip
16602
Phone Number
814-943-8164
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN005135 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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