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Ms. Pearline Gill Saucier, MS,RDN,LD
Registered Dietitian in Weston, West Virginia
NPI 1174049563

Pearline Gill Saucier is a Registered Dietitian based in Weston, WV. Pearline Gill Saucier practices in Weston, WV and has the professional credentials of MS,RDN,LD. The NPI Number for Pearline Gill Saucier is 1174049563 and holds a License No. 882 (West Virginia).

The current practice location address for Pearline Gill Saucier is 230 Hospital Plz, Weston, WV and can be reached out via phone at 304-269-8126 and via fax at 304-269-8129.

Location: 230 Hospital Plz, Weston, WV, 26452-8558
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174049563
Provider Name
Pearline Gill Saucier
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
230 Hospital Plz, Weston, WV, 26452-8558
Phone Number
304-269-8126
Fax Number
304-269-8129
Provider Enumeration Date
08/17/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
230 Hospital Plz
City
Weston
State
West Virginia
Zip
26452-8558
Phone Number
304-269-8126
Fax Number
304-269-8129
person
Provider Business Mailing Address Details
Address
230 Hospital Plz
City
Weston
State
West Virginia
Zip
26452-8558
Phone Number
304-269-8126
Fax Number
304-269-8129
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
882 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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