person
Marjorie Naples, RD
Registered Dietitian in Utica, New York
NPI 1174036867

Marjorie Naples is a Registered Dietitian based in New Hartford, NY. Marjorie Naples practices in Utica, NY and has the professional credentials of RD. The NPI Number for Marjorie Naples is 1174036867 and holds a License No. 008489 (New York).

The current practice location address for Marjorie Naples is 1450 Champlin Ave, Utica, NY and can be reached out via phone at 315-624-9000.

Location: 1450 Champlin Ave, Utica, NY, 13413-0602
person
Provider Profile Details
NPI Number
1174036867
Provider Name
Marjorie Naples
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1450 Champlin Ave, Utica, NY, 13413-0602
Phone Number
315-624-9000
Fax Number
Provider Enumeration Date
11/16/2017
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
008489 01 NY NYS RD LICENSE
institution
Provider Business Practice Location Address Details
Address
1450 Champlin Ave
City
State
Zip
13502-3662
Phone Number
315-624-9000
Fax Number
person
Provider Business Mailing Address Details
Address
1450 Champlin Ave
City
State
Zip
13502-3662
Phone Number
315-624-9000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
008489 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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