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Sarah A Hembree, MPH,RD,LD
Registered Dietitian in Macon, Georgia
NPI 1174009237

Sarah A Hembree is a Registered Dietitian based in Macon, GA. Sarah A Hembree practices in Macon, GA and has the professional credentials of MPH,RD,LD. The NPI Number for Sarah A Hembree is 1174009237 and holds a License No. LD005053 (Georgia).

The current practice location address for Sarah A Hembree is 1083 Washington Ave, Macon, GA and can be reached out via phone at 229-343-5790.

Location: 1083 Washington Ave, Macon, GA, 31204-2425
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174009237
Provider Name
Sarah A Hembree
Credential
MPH,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1083 Washington Ave, Macon, GA, 31204-2425
Phone Number
229-343-5790
Fax Number
Provider Enumeration Date
07/12/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1083 Washington Ave
City
Macon
State
Georgia
Zip
31201-6722
Phone Number
229-343-5790
Fax Number
person
Provider Business Mailing Address Details
Address
1083 Washington Ave
City
Macon
State
Georgia
Zip
31201-6722
Phone Number
229-343-5790
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD005053 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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