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Jessica Rickli, MA,RD
Registered Dietitian in Chelsea, Michigan
NPI 1174001044

Jessica Rickli is a Registered Dietitian based in Chelsea, MI. Jessica Rickli practices in Chelsea, MI and has the professional credentials of MA,RD. The NPI Number for Jessica Rickli is 1174001044 and holds a License No. 1089288 (Michigan).

The current practice location address for Jessica Rickli is 605 Grant St, Chelsea, MI and can be reached out via phone at 810-814-9018. You can also correspond with Jessica Rickli through the mailing address at 605 GRANT ST, CHELSEA, MI - 48118-1216 (mailing address contact number: 810-814-9018).

Location: 605 Grant St, Chelsea, MI, 48118-1216
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1174001044
Provider Name
Jessica Rickli
Credential
MA,RD
Provider Entity Type
Individual
Gender
Female
Address
605 Grant St, Chelsea, MI, 48118-1216
Phone Number
810-814-9018
Fax Number
Provider Enumeration Date
08/02/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
605 Grant St
City
Chelsea
State
Michigan
Zip
48118-1216
Phone Number
810-814-9018
Fax Number
person
Provider Business Mailing Address Details
Address
605 Grant St
City
Chelsea
State
Michigan
Zip
48118-1216
Phone Number
810-814-9018
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1089288 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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