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Emily Wargo, MS,RD,LDN
Registered Dietitian in Stroudsburg, Pennsylvania
NPI 1164997631

Emily Wargo is a Registered Dietitian based in Stroudsburg, PA. Emily Wargo practices in Stroudsburg, PA and has the professional credentials of MS,RD,LDN. The NPI Number for Emily Wargo is 1164997631 and holds a License No. (Pennsylvania).

The current practice location address for Emily Wargo is 100 St Lukes Ln, Stroudsburg, PA and can be reached out via phone at 272-212-1029.

Location: 100 St Lukes Ln, Stroudsburg, PA, 18360-6217
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164997631
Provider Name
Emily Wargo
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
100 St Lukes Ln, Stroudsburg, PA, 18360-6217
Phone Number
272-212-1029
Fax Number
Provider Enumeration Date
10/10/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
100 St Lukes Ln
City
Stroudsburg
State
Pennsylvania
Zip
18360-6217
Phone Number
272-212-1029
Fax Number
person
Provider Business Mailing Address Details
Address
100 St Lukes Ln
City
Stroudsburg
State
Pennsylvania
Zip
18360-6217
Phone Number
272-212-1029
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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