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Tiffany Dang, RDN
Registered Dietitian in San Francisco, California
NPI 1164995833

Tiffany Dang is a Registered Dietitian based in San Francisco, CA. Tiffany Dang practices in San Francisco, CA and has the professional credentials of RDN. The NPI Number for Tiffany Dang is 1164995833 and holds a License No. (California).

The current practice location address for Tiffany Dang is 3575 Geary Blvd Ofc 164, San Francisco, CA and can be reached out via phone at 415-379-2607 and via fax at 415-447-1250.

Location: 3575 Geary Blvd Ofc 164, San Francisco, CA, 94118-3212
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164995833
Provider Name
Tiffany Dang
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
3575 Geary Blvd Ofc 164, San Francisco, CA, 94118-3212
Phone Number
415-379-2607
Fax Number
415-447-1250
Provider Enumeration Date
01/05/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3575 Geary Blvd Ofc 164
City
San Francisco
State
California
Zip
94118-3212
Phone Number
415-379-2607
Fax Number
415-447-1250
person
Provider Business Mailing Address Details
Address
3575 Geary Blvd Ofc 164
City
San Francisco
State
California
Zip
94118-3212
Phone Number
415-379-2607
Fax Number
415-447-1250
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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