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Ms. Rachel Noirot, MS,RD,CD
Registered Dietitian in Bloomington, Indiana
NPI 1164976007

Rachel Noirot is a Registered Dietitian based in Bloomington, IN. Rachel Noirot practices in Bloomington, IN and has the professional credentials of MS,RD,CD. The NPI Number for Rachel Noirot is 1164976007 and holds a License No. 37001869A (Indiana).

The current practice location address for Rachel Noirot is 801 N Jordan Ave, Bloomington, IN and can be reached out via phone at 812-856-5851.

Location: 801 N Jordan Ave, Bloomington, IN, 47405-2107
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164976007
Provider Name
Rachel Noirot
Credential
MS,RD,CD
Provider Entity Type
Individual
Gender
Female
Address
801 N Jordan Ave, Bloomington, IN, 47405-2107
Phone Number
812-856-5851
Fax Number
Provider Enumeration Date
08/09/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
801 N Jordan Ave
City
Bloomington
State
Indiana
Zip
47405-2107
Phone Number
812-856-5851
Fax Number
person
Provider Business Mailing Address Details
Address
801 N Jordan Ave
City
Bloomington
State
Indiana
Zip
47405-2107
Phone Number
812-856-5851
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001869A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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