person
Mrs. Amy Elizabeth Branch, RD
Registered Dietitian in South Bend, Indiana
NPI 1164934311

Amy Elizabeth Branch is a Registered Dietitian based in Indianapolis, IN. Amy Elizabeth Branch practices in South Bend, IN and has the professional credentials of RD. The NPI Number for Amy Elizabeth Branch is 1164934311 and holds a License No. 37001952A (Indiana).

The current practice location address for Amy Elizabeth Branch is 211 N Eddy St, South Bend, IN and can be reached out via phone at 317-944-3500 and via fax at 317-962-2474.

Location: 211 N Eddy St, South Bend, IN, 46219-4959
person
Provider Profile Details
NPI Number
1164934311
Provider Name
Amy Elizabeth Branch
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
211 N Eddy St, South Bend, IN, 46219-4959
Phone Number
317-944-3500
Fax Number
317-962-2474
Provider Enumeration Date
10/27/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
211 N Eddy St
City
State
Zip
46617-2808
Phone Number
317-944-3500
Fax Number
317-962-2474
person
Provider Business Mailing Address Details
Address
211 N Eddy St
City
State
Zip
46617-2808
Phone Number
317-944-3500
Fax Number
317-962-2474
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37001952A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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