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Katharine Albarella, RD,LDN
Registered Dietitian in Oviedo, Florida
NPI 1164904678

Katharine Albarella is a Registered Dietitian based in Orlando, FL. Katharine Albarella practices in Oviedo, FL and has the professional credentials of RD,LDN. The NPI Number for Katharine Albarella is 1164904678 and holds a License No. 6893 (Florida).

The current practice location address for Katharine Albarella is 905 S. Lake Jessup Ave, Oviedo, FL and can be reached out via phone at 203-535-7871 and via fax at 407-542-8795.

Location: 905 S. Lake Jessup Ave, Oviedo, FL, 32828-8976
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164904678
Provider Name
Katharine Albarella
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
905 S. Lake Jessup Ave, Oviedo, FL, 32828-8976
Phone Number
203-535-7871
Fax Number
407-542-8795
Provider Enumeration Date
08/30/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
905 S. Lake Jessup Ave
City
Oviedo
State
Florida
Zip
32765
Phone Number
203-535-7871
Fax Number
407-542-8795
person
Provider Business Mailing Address Details
Address
905 S. Lake Jessup Ave
City
Oviedo
State
Florida
Zip
32765
Phone Number
203-535-7871
Fax Number
407-542-8795
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
6893 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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