person
Alicia Marie Olsen
Registered Dietitian in Oswego, New York
NPI 1164876702

Alicia Marie Olsen is a Registered Dietitian based in Oswego, NY. Alicia Marie Olsen practices in Oswego, NY. The NPI Number for Alicia Marie Olsen is 1164876702 and holds a License No. 0086041 (New York).

The current practice location address for Alicia Marie Olsen is 140 W 6Th St, Oswego, NY and can be reached out via phone at 315-349-5511 and via fax at 315-349-5823.

Location: 140 W 6Th St, Oswego, NY, 13126-2507
person
Provider Profile Details
NPI Number
1164876702
Provider Name
Alicia Marie Olsen
Credential
Provider Entity Type
Individual
Gender
Female
Address
140 W 6Th St, Oswego, NY, 13126-2507
Phone Number
315-349-5511
Fax Number
315-349-5823
Provider Enumeration Date
04/20/2016
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86032629 01 COMMISSION ON DIETETIC REGISTRATION
0086041 01 NY STATE OF NEW YORK EDUCATION DEPARTMENT
institution
Provider Business Practice Location Address Details
Address
140 W 6Th St
City
State
Zip
13126-2525
Phone Number
315-349-5511
Fax Number
315-349-5823
person
Provider Business Mailing Address Details
Address
140 W 6Th St
City
State
Zip
13126-2525
Phone Number
315-349-5511
Fax Number
315-349-5823
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0086041 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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