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Cook Learn Live
Registered Dietitian in White Plains, New York
NPI 1164874434

Cook Learn Live is a Registered Dietitian based in White Plains, NY. Cook Learn Live practices in White Plains, NY. The NPI Number for Cook Learn Live is 1164874434 and holds a License No. (New York).

The current practice location address for Cook Learn Live is 9 Burling Ave, White Plains, NY and can be reached out via phone at 917-834-5596. You can also correspond with Cook Learn Live through the mailing address at 9 BURLING AVE, WHITE PLAINS, NY - 10605-3508 (mailing address contact number: 917-834-5596).

Location: 9 Burling Ave, White Plains, NY, 10605-3508
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1164874434
Provider Name
Cook Learn Live
Credential
Provider Entity Type
Organization
Address
9 Burling Ave, White Plains, NY, 10605-3508
Phone Number
917-834-5596
Fax Number
Provider Enumeration Date
07/11/2016
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1067445 01 COMMISSION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
9 Burling Ave
City
White Plains
State
New York
Zip
10605-3508
Phone Number
917-834-5596
Fax Number
person
Provider Business Mailing Address Details
Address
9 Burling Ave
City
White Plains
State
New York
Zip
10605-3508
Phone Number
917-834-5596
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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