person
Danielle Emily Miyazaki, RD
Registered Dietitian in Bellevue, Washington
NPI 1164854667

Danielle Emily Miyazaki is a Registered Dietitian based in Issaquah, WA. Danielle Emily Miyazaki practices in Bellevue, WA and has the professional credentials of RD. The NPI Number for Danielle Emily Miyazaki is 1164854667 and holds a License No. 86017587 (Washington).

The current practice location address for Danielle Emily Miyazaki is 14715 Bel-Red Road Building G, Bellevue, WA and can be reached out via phone at 360-918-2707.

Location: 14715 Bel-Red Road Building G, Bellevue, WA, 98027
person
Provider Profile Details
NPI Number
1164854667
Provider Name
Danielle Emily Miyazaki
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
14715 Bel-Red Road Building G, Bellevue, WA, 98027
Phone Number
360-918-2707
Fax Number
Provider Enumeration Date
08/07/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
14715 Bel-Red Road Building G
City
State
Zip
98007
Phone Number
360-918-2707
Fax Number
person
Provider Business Mailing Address Details
Address
14715 Bel-Red Road Building G
City
State
Zip
98007
Phone Number
360-918-2707
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86017587 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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