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Mary Koch
Registered Dietitian in Fallon, Nevada
NPI 1164848115

Mary Koch is a Registered Dietitian based in Fallon, NV. Mary Koch practices in Fallon, NV. The NPI Number for Mary Koch is 1164848115 and holds a License No. 32648-DI-2 (Nevada).

The current practice location address for Mary Koch is 801 E Williams Ave, Fallon, NV and can be reached out via phone at 775-867-7086. You can also correspond with Mary Koch through the mailing address at 801 E WILLIAMS AVE, FALLON, NV - 89406-3052 (mailing address contact number: ).

Location: 801 E Williams Ave, Fallon, NV, 89406-3052
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164848115
Provider Name
Mary Koch
Credential
Provider Entity Type
Individual
Gender
Female
Address
801 E Williams Ave, Fallon, NV, 89406-3052
Phone Number
775-867-7086
Fax Number
Provider Enumeration Date
03/14/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
801 E Williams Ave
City
Fallon
State
Nevada
Zip
89406
Phone Number
775-867-7086
Fax Number
person
Provider Business Mailing Address Details
Address
801 E Williams Ave
City
Fallon
State
Nevada
Zip
89406
Phone Number
775-867-7086
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
32648-DI-2 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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