person
Julie Ricker
Registered Dietitian in Colorado Springs, Colorado
NPI 1164836045

Julie Ricker is a Registered Dietitian based in Colorado Springs, CO. Julie Ricker practices in Colorado Springs, CO. The NPI Number for Julie Ricker is 1164836045 and holds a License No. (Colorado).

The current practice location address for Julie Ricker is 2335 Robinson St, Colorado Springs, CO and can be reached out via phone at 719-314-2327 and via fax at 719-457-0766.

Location: 2335 Robinson St, Colorado Springs, CO, 80904-3751
person
Provider Profile Details
NPI Number
1164836045
Provider Name
Julie Ricker
Credential
Provider Entity Type
Individual
Gender
Female
Address
2335 Robinson St, Colorado Springs, CO, 80904-3751
Phone Number
719-314-2327
Fax Number
719-457-0766
Provider Enumeration Date
06/18/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2335 Robinson St
City
State
Zip
80904-3751
Phone Number
719-314-2327
Fax Number
719-457-0766
person
Provider Business Mailing Address Details
Address
2335 Robinson St
City
State
Zip
80904-3751
Phone Number
719-314-2327
Fax Number
719-457-0766
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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