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Elizabeth Giovando
Registered Dietitian in Napa, California
NPI 1164803771

Elizabeth Giovando is a Registered Dietitian based in Petaluma, CA. Elizabeth Giovando practices in Napa, CA. The NPI Number for Elizabeth Giovando is 1164803771 and holds a License No. 886917 (California).

The current practice location address for Elizabeth Giovando is 2344 Old Sonoma Rd Bldg G, Napa, CA and can be reached out via phone at 707-253-4272.

Location: 2344 Old Sonoma Rd Bldg G, Napa, CA, 94952-4740
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164803771
Provider Name
Elizabeth Giovando
Credential
Provider Entity Type
Individual
Gender
Female
Address
2344 Old Sonoma Rd Bldg G, Napa, CA, 94952-4740
Phone Number
707-253-4272
Fax Number
Provider Enumeration Date
06/10/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2344 Old Sonoma Rd Bldg G
City
Napa
State
California
Zip
94559-3708
Phone Number
707-253-4272
Fax Number
person
Provider Business Mailing Address Details
Address
2344 Old Sonoma Rd Bldg G
City
Napa
State
California
Zip
94559-3708
Phone Number
707-253-4272
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
886917 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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