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Becky Ann Prostine, MPH,RDLD
Registered Dietitian in Charles City, Iowa
NPI 1164777652

Becky Ann Prostine is a Registered Dietitian based in Clarksville, IA. Becky Ann Prostine practices in Charles City, IA and has the professional credentials of MPH,RDLD. The NPI Number for Becky Ann Prostine is 1164777652 and holds a License No. 01748 (Iowa).

The current practice location address for Becky Ann Prostine is 800 11Th St, Charles City, IA and can be reached out via phone at 641-257-4381.

Location: 800 11Th St, Charles City, IA, 50619-9112
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164777652
Provider Name
Becky Ann Prostine
Credential
MPH,RDLD
Provider Entity Type
Individual
Gender
Female
Address
800 11Th St, Charles City, IA, 50619-9112
Phone Number
641-257-4381
Fax Number
Provider Enumeration Date
07/20/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
800 11Th St
City
Charles City
State
Iowa
Zip
50616-3468
Phone Number
641-257-4381
Fax Number
person
Provider Business Mailing Address Details
Address
800 11Th St
City
Charles City
State
Iowa
Zip
50616-3468
Phone Number
641-257-4381
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
01748 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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