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Ms. Heather Marie Enos, RD960320
Registered Dietitian in Glendale, Arizona
NPI 1164768933

Heather Marie Enos is a Registered Dietitian based in Glendale, AZ. Heather Marie Enos practices in Glendale, AZ and has the professional credentials of RD960320. The NPI Number for Heather Marie Enos is 1164768933 and holds a License No. 960320 (Arizona).

The current practice location address for Heather Marie Enos is 20325 N 51St Ave, Glendale, AZ and can be reached out via phone at 602-341-5248. You can also correspond with Heather Marie Enos through the mailing address at 4054 W BLACKHAWK DR, GLENDALE, AZ - 85308-4751 (mailing address contact number: 623-734-2884).

Location: 20325 N 51St Ave, Glendale, AZ, 85308-4751
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164768933
Provider Name
Heather Marie Enos
Credential
RD960320
Provider Entity Type
Individual
Gender
Female
Address
20325 N 51St Ave, Glendale, AZ, 85308-4751
Phone Number
602-341-5248
Fax Number
Provider Enumeration Date
12/21/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
20325 N 51St Ave
City
Glendale
State
Arizona
Zip
85308-5674
Phone Number
602-341-5248
Fax Number
person
Provider Business Mailing Address Details
Address
20325 N 51St Ave
City
Glendale
State
Arizona
Zip
85308-5674
Phone Number
602-341-5248
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
960320 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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