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Patrick Boyd Shepherd, RD
Registered Dietitian in Logan, Utah
NPI 1164757100

Patrick Boyd Shepherd is a Registered Dietitian based in Salt Lake City, UT. Patrick Boyd Shepherd practices in Logan, UT and has the professional credentials of RD. The NPI Number for Patrick Boyd Shepherd is 1164757100 and holds a License No. 7141545-4901 (Utah).

The current practice location address for Patrick Boyd Shepherd is 1350 N 500 E, Logan, UT and can be reached out via phone at 435-792-1703 and via fax at 435-792-1647. You can also correspond with Patrick Boyd Shepherd through the mailing address at PO BOX 27128, SALT LAKE CITY, UT - 84127-0128 (mailing address contact number: 435-792-1703).

Location: 1350 N 500 E, Logan, UT, 84127-0128
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164757100
Provider Name
Patrick Boyd Shepherd
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1350 N 500 E, Logan, UT, 84127-0128
Phone Number
435-792-1703
Fax Number
435-792-1647
Provider Enumeration Date
10/08/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1350 N 500 E
City
Logan
State
Utah
Zip
84341-2400
Phone Number
435-792-1703
Fax Number
435-792-1647
person
Provider Business Mailing Address Details
Address
1350 N 500 E
City
Logan
State
Utah
Zip
84341-2400
Phone Number
435-792-1703
Fax Number
435-792-1647
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
7141545-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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