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Myra Gunn, RD
Registered Dietitian in Charleston, Missouri
NPI 1164753216

Myra Gunn is a Registered Dietitian based in Charleston, MO. Myra Gunn practices in Charleston, MO and has the professional credentials of RD. The NPI Number for Myra Gunn is 1164753216 and holds a License No. 2004023262 (Missouri).

The current practice location address for Myra Gunn is 1200 E Marshall St, Charleston, MO and can be reached out via phone at 573-683-2191 and via fax at 573-683-6539.

Location: 1200 E Marshall St, Charleston, MO, 63834-1336
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164753216
Provider Name
Myra Gunn
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1200 E Marshall St, Charleston, MO, 63834-1336
Phone Number
573-683-2191
Fax Number
573-683-6539
Provider Enumeration Date
01/28/2010
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
357294305 05 MO
institution
Provider Business Practice Location Address Details
Address
1200 E Marshall St
City
Charleston
State
Missouri
Zip
63834-1336
Phone Number
573-683-2191
Fax Number
573-683-6539
person
Provider Business Mailing Address Details
Address
1200 E Marshall St
City
Charleston
State
Missouri
Zip
63834-1336
Phone Number
573-683-2191
Fax Number
573-683-6539
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2004023262 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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