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Tamara Lynn Rowh, RD
Registered Dietitian in Niagara Falls, New York
NPI 1164752846

Tamara Lynn Rowh is a Registered Dietitian based in Niagara Falls, NY. Tamara Lynn Rowh practices in Niagara Falls, NY and has the professional credentials of RD. The NPI Number for Tamara Lynn Rowh is 1164752846 and holds a License No. 998398 (New York).

The current practice location address for Tamara Lynn Rowh is 638 27Th St, Niagara Falls, NY and can be reached out via phone at 928-897-5528.

Location: 638 27Th St, Niagara Falls, NY, 14301-2528
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164752846
Provider Name
Tamara Lynn Rowh
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
638 27Th St, Niagara Falls, NY, 14301-2528
Phone Number
928-897-5528
Fax Number
Provider Enumeration Date
01/02/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
638 27Th St
City
Niagara Falls
State
New York
Zip
14301-2528
Phone Number
928-897-5528
Fax Number
person
Provider Business Mailing Address Details
Address
638 27Th St
City
Niagara Falls
State
New York
Zip
14301-2528
Phone Number
928-897-5528
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
998398 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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