person
Mrs. Linda L Rashel Daubner
Registered Dietitian in Park Falls, Wisconsin
NPI 1164748083

Linda L Rashel Daubner is a Registered Dietitian based in Park Falls, WI. Linda L Rashel Daubner practices in Park Falls, WI. The NPI Number for Linda L Rashel Daubner is 1164748083 and holds a License No. 256-029 (Wisconsin).

The current practice location address for Linda L Rashel Daubner is 98 Sherry Ave, Park Falls, WI and can be reached out via phone at 715-762-2484 and via fax at 715-762-7518.

Location: 98 Sherry Ave, Park Falls, WI, 54552-1467
person
Provider Profile Details
NPI Number
1164748083
Provider Name
Linda L Rashel Daubner
Credential
Provider Entity Type
Individual
Gender
Female
Address
98 Sherry Ave, Park Falls, WI, 54552-1467
Phone Number
715-762-2484
Fax Number
715-762-7518
Provider Enumeration Date
04/16/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
98 Sherry Ave
City
State
Zip
54552-1467
Phone Number
715-762-2484
Fax Number
715-762-7518
person
Provider Business Mailing Address Details
Address
98 Sherry Ave
City
State
Zip
54552-1467
Phone Number
715-762-2484
Fax Number
715-762-7518
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
256-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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